Ayurvedic Tamarind-strawberry- chutney

Details

20 min

vegan

Ulrich Schlichting

Ingredients

2 red onions
1 peace of ginger, about 6 cm
500 g strawberry
1 small red chili
60 ml Rapunzel Condimento Bianco
1 pinch of Rapunzel Bourbon vanilla powder
100 g Rapunzel Cristallino cane sugar
2 tbs Rapunzel Date syrup
1,5 tbs Tamarind paste
1 tsp yellow mustard seeds

Details

20 min

vegan

Ulrich Schlichting

Method

Peel onions and cut into chunks. Peel ginger and cut into small cubes. Halve strawberries. Core chili and chop finely. Put all ingredients in a saucepan and bring to boil. Simmer over low heat for 15 to 20 minutes. Keep stirring. Fill in small preserving jars. Store in a cool place.

Tastes great with ayurvedic and Indian dishes and also with cheese.

Ingredients

2 red onions
1 peace of ginger, about 6 cm
500 g strawberry
1 small red chili
60 ml Rapunzel Condimento Bianco
1 pinch of Rapunzel Bourbon vanilla powder
100 g Rapunzel Cristallino cane sugar
2 tbs Rapunzel Date syrup
1,5 tbs Tamarind paste
1 tsp yellow mustard seeds

Details

20 min

vegan

Ulrich Schlichting

Rapunzel Products

Cristallino cane sugar HAND IN HAND

Date sweetener HAND IN HAND

Condimento Bianco

Bourbon vanilla powder HAND IN HAND