Baked apple rings

Details

30 min

20 min

Justina
(Wilhelm Studio)

Ingredients

For the dough:

1 tbsp Rapunzel frying oil
200 g spelled flour
120 ml milk o. vegetable milk
120 ml beer
2 eggs
1 pinch of Rapunzel sea salt
2 apples

For pollination:

2 tbsp Rapunzel Cristallino cane sugar
½ tsp cinnamon

For frying:

Rapunzel roasting and baking oil
or Rapunzel mild coconut fat mild

Details

30 min

20 min

Justina
(Wilhelm Studio)

Method

For the dough, stir all the ingredients except the apples together until smooth and let stand for about 20 minutes. Now use a cutter to core the apples and then cut apple rings with a thickness of approx. 0.5 - 1 cm. Pull the apples through the dough so that they are completely covered and bake in a deep fryer at 160 ° until golden brown. Now briefly place on a kitchen towel to drain and turn in sugar-cinnamon. Serve the apple rings hot, at best with vanilla ice cream or vanilla sauce and a whipped cream.

Without deep fryer: Heat enough frying oil or coconut oil in a pan or saucepan so that the apple rings are completely covered with fat.

Ingredients

For the dough:

1 tbsp Rapunzel frying oil
200 g spelled flour
120 ml milk o. vegetable milk
120 ml beer
2 eggs
1 pinch of Rapunzel sea salt
2 apples

For pollination:

2 tbsp Rapunzel Cristallino cane sugar
½ tsp cinnamon

For frying:

Rapunzel roasting and baking oil
or Rapunzel mild coconut fat mild

Details

30 min

20 min

Justina
(Wilhelm Studio)

Rapunzel Products

Frying oil

Cristallino cane sugar HAND IN HAND

Coconut fat mild HAND IN HAND