Oriental dessert with Rapunzel Mischmus 4 Nuts

Details

40 min

30 min

Norbert Walter
Restaurant Radieschen

Ingredients

for 4 people

40 g Rapunzel dates without pit Deglet Nour, chopped
40 g Rapunzel mulberries
20 ml mango juice
100 g Rapunzel Mixed nut butter 4 nuts
400 g of natural yoghurt
1 pinch of Rapunzel Bourbon vanilla powder

Details

40 min

30 min

Norbert Walter
Restaurant Radieschen

Oriental dessert with Rapunzel Mischmus 4 Nuts

Method

Soak dates and mulberries in the mango juice for about 30 minutes. Mix the mash with yoghurt well and then add the soaked mulberries, dates, a little vanilla and mix well. Leave in the refrigerator for at least 30 minutes or overnight. Serve chilled.

Ingredients

for 4 people

40 g Rapunzel dates without pit Deglet Nour, chopped
40 g Rapunzel mulberries
20 ml mango juice
100 g Rapunzel Mixed nut butter 4 nuts
400 g of natural yoghurt
1 pinch of Rapunzel Bourbon vanilla powder

Details

40 min

30 min

Norbert Walter
Restaurant Radieschen

Rapunzel Products

Mixed nut butter

Dates pitted Deglet Nour HAND IN HAND

Mulberries

Bourbon vanilla powder HAND IN HAND