Piña Colada Cocktail

Details

10 min

vegan

Seraphine
(BerlinKitchen)

Ingredients

200 g chunks of pineapple, plus some slices extra to garnish
1 tbs Rapunzel cane sugar
2 tbs Rapunzel coconut cream
1 tsp Rapunzel vanilla powder Bourbon
100 ml pineapple juice
100 ml white rum
optional for a virgin version: add 100 ml more pineapple juice instead of rum
1 tbsp Rapunzel grated coconut chips
Ice cubes

Details

10 min

vegan

Seraphine
(BerlinKitchen)

Method

Place glasses into refrigerator to get chilled.

Give all ingredients into a mixer and blend until the consistency becomes smooth.

Pour the Pina Colada into the chilled glasses and garnish with the extra pineapple pieces.

Ingredients

200 g chunks of pineapple, plus some slices extra to garnish
1 tbs Rapunzel cane sugar
2 tbs Rapunzel coconut cream
1 tsp Rapunzel vanilla powder Bourbon
100 ml pineapple juice
100 ml white rum
optional for a virgin version: add 100 ml more pineapple juice instead of rum
1 tbsp Rapunzel grated coconut chips
Ice cubes

Details

10 min

vegan

Seraphine
(BerlinKitchen)

Rapunzel Products

Creamed coconut

Bourbon vanilla powder HAND IN HAND

Coconut grated

Cristallino cane sugar HAND IN HAND