Socca - Chickpeaflour Crepes

Method

Mix the chick peas flour with water, onions, chili and spices until a liquid pancake dough is formed. Place the Ghee or oil in a pan and heat at medium heat. Using a small ladle, pour the Socca dough into the pan and form small round crepes. Spread the dough out with a spoon. Fry on both sides until golden brown.

Can be served hot or cold.