Tsampaballs with cranberries

Details

15 min

vegan

Gabi und Johann Ebner

Ingredients

200 g Tsampa flour
ornut flour, roasted
2EL Rapunzel Cocoa powder, low fat
90g Rapunzel almond butter
120g Rapunzel Coconut palm syrup
120g Rapunzel Coconut oil virgin
60g Rapunzel Cranberries
1 TL cinnamon
1 TL Biscuit cake spice mix, gingerbread spice mix

Details

15 min

vegan

Gabi und Johann Ebner

Method

Put all ingredients for the balls together in a bowl and stir well. Let rest for 10 min. Wet your hands with warm water, then form the mass into balls.

Ingredients

200 g Tsampa flour
ornut flour, roasted
2EL Rapunzel Cocoa powder, low fat
90g Rapunzel almond butter
120g Rapunzel Coconut palm syrup
120g Rapunzel Coconut oil virgin
60g Rapunzel Cranberries
1 TL cinnamon
1 TL Biscuit cake spice mix, gingerbread spice mix

Details

15 min

vegan

Gabi und Johann Ebner

Rapunzel Products

Cocoa powder, low fat HAND IN HAND

Almond butter

Coconut blossom syrup

Coconut oil virgin HAND IN HAND

Cranberries